Location: Salt Lake City, Utah

​Powderbird, founded in 1973, is a leader in helicopter skiing, offering premier single-day and multi-day heli-skiing and lodging packages. Based at Snowbird Resort in Utah, we are the only permitted helicopter ski outfitter in the state. Our heli-skiing and riding adventures depart daily from our heliport located slopeside at Snowbird, and we also offer guided expeditions at destinations around the world, including the Arctic mountains of Greenland.

Our operations include a fleet of high-performance aircraft and a team of experienced guides dedicated to providing exceptional mountain experiences. When weather conditions limit helicopter access, we offer alternative full-day guided skiing at Snowbird, complete with lift line access and amenities at The Cliff Lodge. Powderbird’s unique location in the Wasatch Mountains, just 45 minutes from Salt Lake City International Airport, makes it an ideal place to work for those passionate about skiing and the outdoors.

Position: Chef

Location: Powderbird, Alta Utah

Job Status: Seasonal

Seasonal Dates: ASAP to mid-April

What’s in it for you? 

Proposed hiring rate of $25/hour +tips, actual pay will be adjusted based on experience 

Discounts on food, retail, and gear

Snowbird season pass

Discounted friends and family day tickets to Snowbird

Complimentary access to most POWDR-owned resorts - including Woodward Park City

Career development and growth opportunities available here and at our facilities across POWDR 

A connection with people who share the same passions and embrace each other’s unique and individual styes

Job Summary:
Powderbird is seeking a Chef for their winter season. This position is responsible for the kitchen and helping prep, cook, and present breakfast and lunch to our guests. This position will aid in directing the kitchen assistant.

Schedule:

Due to customer demands, this positions starts at 5:30am and will work 10 to 12 hour shifts. This is a set schedule with a 2-week rotation of 4 days on & 3 days off the first week, then 3 days on & 4 days off the second week. This includes weekends and holidays.

This position will start ASAP and run through April (depending on snow).

Essential Duties and Responsibilities:

Direct and help prepare, cook, and presents meals to Powderbird guests daily

Direct and help set up, restock, and break down dining area for meals, including refilling beverage coolers

Aid in the creation and implementation of breakfast and lunch menus that enhances the unique experience of Powderbird

Ordering and maintaining food stock levels, this can include making one off purchases of menu items (such as running to Costco, Smith's, or any other local grocery store)

Cook employee meals as required

Present buffet style meals that cater towards the Powderbird guest experience

Ability to adapt & cater to specific requests

Consistently deliver high quality meals each day

Work with Manager to ensure kitchen and other areas are held to an exceptional standard of cleanliness

Follow food safety and sanitation guidelines

Other duties as assigned

Required knowledge, skills, and experience:

High school degree or GED equivalent required

Valid state issued driver’s license

Previous culinary experience is required

ServSafe Certification will be required

Committed to safety in all aspects of work

Previous experience in the hospitality or resort industry preferred

Ability to lift and carry loads up to 50 lbs.

Ability to work on your feet for up to 12 hours a day

Ability to communicate effectively both verbally and written

Must be able to hear normal conversations in a busy, crowded environment

Vision must be within normal range to work safely and to read written information

Must have the dexterity to use all equipment and utensils normally associated with the position

Powderbird is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.