**Description:** At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague's become family. Our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers. A Chef Tournant is a member of the culinary team whose job involves stepping in when needed to complete a variety of culinary duties, all of which have an important role in the quality of the final product. **Responsibilities** + Act as Senior Sous Chef leadership by assuming key management responsibilities in both outlet and banquet settings + Directly reports to Executive Sous Chef + Assume the role of liaison between all dining room, banquet management and culinary staff members + Supervise and participate in the preparation and cooking of various food items + Help develop and implement creative menu items within the restaurant concept + Plan, coordinate & implement special events and holiday functions + Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring + May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs + Lead and coach the team towards achieving exceptional guest service and employee satisfaction results + Monitor food production, ordering, cost, and quality and consistency on a daily basis + Participate in marketing events directly related to their specific restaurant *This job description is not all-encompassing and may include additional responsibilities as required. . The salary range for this position is $62,900.00 to $70,000.00. As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer a complete benefit package including: **CULTURE AND FUN!** + Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world + Celebrations, recognitions, and volunteer opportunities + Free nutritional colleague meals + PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more! **WELLNESS AND BENEFITS!** + Full medical benefits at 30 days of employment + 401K with company match + Employee Stock Purchase plan + Paid vacation, holidays, sick days, and extended sick leave + New child leave, paid family bonding time, and adoption assistance + Tuition reimbursement + Free access to Headspace – meditation, recuperation, and rejuvenation + Work-life balance **Qualifications:** + In-depth skills and knowledge of all kitchen operations, including restaurant & banquet experience + Possess strong leadership, communication, organization and relationship skills + Desire to progress to Executive Sous Chef + Proficient in general computer knowledge + A true desire to exceed guest expectations in a fast-paced customer service environment + Capable of producing a consistent product in a timely manner and detailed in execution + Strong training and communication skills + Culinary education and/or on the job training either in large scale independent restaurant/hotel experience preferred + Schedule flexibility needed **Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity** **Primary Location:** US-MD-Cambridge **Organization:** Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Administrative **Req ID:** CAM003060 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.