We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position in our One Michelin Star restaurant.

Top tier luxury hotel experience Dynamic and vibrant working environment Option of MPF or ORSO retirement scheme

Responsibilities:

Assists the Executive Pastry Chef in developing desserts, cakes and pastries that are diverse and innovative Assists the Executive Pastry Chef in sourcing and incorporating unique products from around the world Applies flexibility and creativity to meet customers’ needs Thoroughly trains staff in necessary techniques and work sequences, with follow-up and assigned responsibilities

Requirements:

Minimum 6 years' experience as baker with hotel background or/and bakery experience, international experience, fine dining background and diploma as master baker is an advantage

 

 

 

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.