**Description:** As Hyatt Regency Harare - The Meikles we believe in the power of belonging. We turn trips into journeys, encounters into life experiences and jobs into careers. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Join us. Scope and General Purpose of the Job: + Prepares daily, weekly, monthly and annual budget/ forecast. + Exercise responsible management and behavior at all times and positively representing the hotel management team and Hyatt International. + Responds to change in the Bakery function as dictated by the industry, company and hotel. **Qualifications:** + Have a good knowledge of different international Bakery items. + Minimum 2 years relevant experience in similar position. + Must be able to deal with quality control and production control. + Diploma in Culinary Arts, Hotel and Restaurant Management or related qualification. **Primary Location:** Zimbabwe-Harare **Organization:** Hyatt Regency Harare **Job Level:** Part-time **Job:** Culinary **Req ID:** HAR000066 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.