**Job Description** **General Purpose:** To operate churns in efficient and sanitary measure so as to provide product for the fillers as needed **Duties and Responsibilities:** + Pull pasteurized cream inventory as needed and send to lab + Plan ahead for proper set up of temperature and aging of pasteurized cream + Keep salt solution properly mixed for production + Keep churns operating in correct specs + Keep accurate and legible records of pasteurized cream, butter production, and added ingredients + Keep area clean and loose items picked up + Keep lines and ports capped or sealed up + Keep board in office updated with information as needed + Communicate operations to supervisor and lead + Communicate with processors about cream, silos, butter milk, etc + Aid in directing the flow of product to specific fillers + Clean and CIP equipment as needed + Keep self and equipment in a sanitary fashion + Check a fill as needed – footbath sanitizer, hand soap dispensers, and paper towels + Adhere to all DFA Food Safety and Quality policies and procedures, reporting any nonconformity + Adhere to all DFA Safety policies and procedures, reporting any nonconformity + Adhere to all DFA GMP policies and procedures, reporting any nonconformity + Other duties as assigned by management **Requirements** **Required Minimum Qualifications:** **Education and Experience** **_Necessary Knowledge, Skills and Abilities_** + Good communication skills + Good math skills An Equal Opportunity Employer