Position Summary: • The CIP team is responsible for performing the proper cleaning and sanitizing to all equipment and production areas of the facility. 
Essential Job Functions: • Maintains Good Manufacturing Processes 
• Cleans and sanitizes all equipment, production areas, packaging equipment, warehouse and food ingredient receiving and shipping areas to proper protocols and specifications meeting food safety requirements 
• Inspects, promotes, and maintains adherence to food safety cleanliness in the handling of product, ingredients, and finished goods using proper work procedures and compliance with Food Safety Standards 
• Ensures all chemical containers are correctly labeled 
• Understands chemical or non-chemical pest control systems 
• Keeps neat, accurate records of all work performed daily 
• Maintain a clean, sanitary, and safe work area 
• Follow all required work safe practices, wears all required PPE in designated areas, confined space safety, safe chemical handling, etc 
• Report any food safety, quality, or safety related issues to management.
Minimum Position Qualifications: • Organized & high level of attention to detail 
• High School Diploma or Equivalent 
• Mechanically inclined 
• Willingness to learn, train and expand skillset 
• Basic computer skills 
• Actively participate in all training offered within company