To ensure that TGI Friday’s restaurants are clean and presentable to provide a quality Guest experience.

Key Responsibilities:

Responsible for following Friday’s cleaning standards as outlined in the cleaning system.Responsible for ensuring all trash is disposed of accordingly.Cleaning and sanitizing kitchen and cooking equipment.Dusting and cleaning windows, counters, tables, and woodwork.Maintains cleanliness of restroom, perimeter of building and parking lot.Work with a team and individually to complete cleaning tasks in an efficient and timely manner.Follow proper food/health safety precautions and processes.Perform duties as directed by management.

MEASURES OF SUCCESS

Guest ExperienceIssues around cleanliness and sanitationConsistently fulfill the Key Responsibilities and Accountabilities aboveGuest satisfaction scoresCleanliness and sanitation

 QUALIFICATION REQUIREMENTS

Previous experience cleaning restaurants and equipment a plusMust be able to work with Team MembersMust have professional appearance and conductMust be thorough and detail orientedAbility to adapt and take directionMust be able to work individually and as a part of a teamMust have strong work ethic and initiativeMust be a team player and good communicatorMust be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezerMust be able to reach, bend, stoop and wipe frequentlyMust be able to walk and stand during entire shift

Base Wage Minimum Long Island, Westchester, and New York City: $15.00

Base Wage Minimum remainder of New York State: $14.20

DISCLAIMER: THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.