Summary

POSITION INFORMATION Position summary: The Clinical Dietitian is responsible for implementing the nutrition plan for patients, performing community and educational activities, assisting with Quality Assurance activities within the department as well as additional departmental responsibilities. MINIMUM QUALIFICATIONS Education: Bachelor's degree from an accredited university.
Required length and type of experience: Completion of Dietetic Internship or equivalent.
Required licensure, certification or registry:

Registered Dietitian, Academy of Nutrition and Dietetics.  Licensed Dietitian in the state of Ohio  

Additional Information

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