JOB PURPOSE 

The purpose of the Clinical Dietitian II is to provide direct patient nutrition care or nutrition education. One of the essential duties of this position is to be directly responsible for the evaluation of nutritional care affecting menu development, meal planning, and patient food production

Join our team of nineteen dietitians and become a member of our progressive, five-star, service-oriented Nutrition Department to utilize your critical and creative thinking skills. 

We are seeking candidates who:

are passionate about food, culinary medicine, and menu development. work collaboratively with the Executive Chef, and the clinical and retail teams to provide “farm to patient” menu options that align with our food philosophy. assist in execution of policies and procedures that comply with regulatory standards and guidelines. are able to coordinate quality and process improvement projects  are able to learn computer systems (Computrition, EPIC).

QUALIFICATIONS

 All job qualifications listed indicate the minimum level necessary to perform this job proficiently. 

LEVEL OF EDUCATION 

Minimum: Bachelor's Degree 

Preferred: Master's Degree 

CERTIFICATIONS, LICENSES, REGISTRATIONS 

Minimum: Registered Dietitian credential and Food Handlers Card 

Preferred: 

TECHNICAL REQUIREMENTS 

Minimum: Basic Computer Skills to include MS Word 

Preferred: Experience with Nutrition related Software (i.e. Computrition, Food Processor) and Epic Systems 

YEARS OF RELATED WORK EXPERIENCE 

Minimum: 3 years of experience as a Clinical Dietitian 

Preferred: