The purpose of the Clinical Dietitian is to provide direct patient care to patients and/or education and to mentor/precept interns and clerical/technical staff.
  LEVEL OF EDUCATION
  Minimum: Bachelors Degree in a related field
  Preferred: Masters Degree in a related field
  CERTIFICATIONS, LICENSES, REGISTRATIONS
  Minimum: Registered Dietitian Eligible (RD credential within 6 months of hire); Food Handlers Card
  Preferred: RD Credential
  TECHNICAL REQUIREMENTS
  Minimum: Basic Computer Skills to include MS Word.
  Preferred: Experience with related Software (i.e. Computrition,Food Processor) and Epic Systems.
  YEARS OF RELATED WORK EXPERIENCE
  Minimum: Completed Academy of Nutrition and Dietetics accredited internship.
  Preferred: 2 or more years experience as a Clinical Dietitian.