Philadelphia, PA, 19133, USA
9 days ago
Clinical Dietitian Specialist, ICN, Nutrition Support Services--Full-time, days--HUP
**Description** Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Penn Medicine is seeking a full-time, day shift Clinical Dietitian Specialist for the Intensive Care Nursery in Nutrition Support Services for the Hospital of the University of Pennsylvania (HUP). Summary: + Responsible for the nutritional care of patients at the Hospital of the University of Pennsylvania and/or Penn Medicine at Rittenhouse. Functions as an advanced practice, professional consultant to the health care team providing high quality evidence based nutrition care for varied patient populations in the in-patient and/or ambulatory care setting. Practices clinically at an advanced level due to past experiences that allow for recognition of patterns that guide clinical practice. Offers expertise in the nutrition management of disease specific or specialized patient populations including the care of patients receiving enteral and parenteral nutrition. Performs complex nutrition assessments and provides nutrition education to patients in various settings (in-patient, out-patient, support groups, community). Develops specialized nutrition care plans. Represents CNSS in multidisciplinary patient care rounds or committees for the patient populations served. Has developed leadership skills and is a role model and positive influence for others. Actively participates in the development and implementation of departmental education programs (continuing education, education of students and professional visitors) and quality assurance and performance improvement initiatives and outcomes projects. Evaluates, interprets and applies evidence based practice to the delivery of nutrition care. Participates in the development of evidenced–based policies/procedure and practice guidelines. Presents lectures/in-services within UPHS and for outside professional organizations. The Clinical Dietitian Specialist demonstrates clinical leadership by participation in committees and professional organizations. The Clinical Dietitian Specialist recognizes the need for practice change and assists leadership in evidence-based process changes and the dissemination of information and ongoing evaluation of a practice change. Provides nutrition care and practices as part of an interprofessional team within the Clinical Nutrition Support Service. Responsibilities: + Direct Patient Care--Proficiently performs nutrition assessments, identifies nutrition diagnosis, develops nutrition interventions/plan of care, monitors and evaluates outcomes of nutrition care/interventions. Communicates with the health care team to effectively implement nutrition care plan. Applies department evidence-based practice guidelines to the routine care of patients. Demonstrates patient-centered care, compassion, sensitivity and respect in all interactions with patients, visitors and other hospital personnel. Demonstrates skills and knowledge necessary to assure that nutrition assessment, treatment and care is appropriate based on the unique chronological issues and needs of the adolescent, young adult, adult and older adult patient. Displays a commitment to research and evidence-based practice through literature review. + Professional Performance--proficiently performs the following: Provides quality services using a systematic process with identified ethics, leadership, accountability and dedicated resources. Demonstrates competence in and accepts accountability and responsibility for ensuring safe, quality practice and services. Provides safe, quality services based on patient expectations and needs and the mission, vision and values of the organization. Applies, participates in, and/or generates research to enhance practice. Demonstrates evidence-based practice which incorporates available research and information in the delivery of nutrition care. Applies knowledge and expertise in communications. Uses resources effectively and efficiently. Demonstrates leadership through strategic management of time, finances, facilities, supplies, technology, natural and human resources. Displays a high level of professional conduct at all times. Balances patient care priorities and department and/or service required activities. Is expected to balance direct patient care with clinical projects and hospital demands. Maintains patient/client confidentiality. Demonstrates teamwork by displaying a cooperative relationship with co-workers, consistently treating others with respect and using open and honest communication. Is a member of at least one professional organization. + Clinical activities--Provides patient education as a routine intervention, in specialized groups including support groups, group education classes if applicable to area of practice. Supports public relations and media requests (publications, interviews, community outreach projects). Is expected to take a lead role in the development of department evidence-based practice guidelines related to specialized area of practice. Routinely takes ownership to update these guidelines. May participate in the review of other department guidelines. Investigates current research to address unique clinical situations. Serves as a local expert for peers within their area of practice. Expected to actively engage and initiate participation in clinical projects to support patient care/department initiatives/area of practice as approved by director. Monitors and evaluates practice of self and others to identify areas of opportunity for practice improvement, standardization, education or clinical operations improvement. Proactively address with department leadership. May represent department on a committee, leadership counsel or workgroup. + Education--Retains registration and licensure through attainment of continuing education. Attends department education program is expected to be an active participant and serves as a presenter at department education program. May serve as a preceptor for nutrition volunteers. Participates in the development, review of teaching related modules or presentations. Takes initiative to support student shadowing experiences. Participates in the education of other health care professionals (Pharm residents, visiting scholars, medical students, RD peers) through clinical observation experiences, case presentation, lectures, special projects. Provides education to nursing staff through in-services, lectures may provide education to house staff via formal lecture. Credentials: + PA Licensed Dietician-Nutritionist (Required) Education or Equivalent Experience: + Bachelor of Arts or Science (Required) + Education Specialization:Bachelor of Arts or Bachelor of Science degreeEquivalent Experience and 3+ years experience as a Registered Dietitian + Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited didactic program in dietetics We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Live Your Life's Work We are an Equal Opportunity and Affirmative Action employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law. REQNUMBER: 250433
Confirm your E-mail: Send Email