THE ROLE:

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At Hilton, we are committed to delivering exceptional culinary experiences in our hotels and fine dining establishments. As a leader in hospitality, we take pride in offering innovative, creative and high-quality dining to our guests. With a growing portfolio, we are seeking a High Level and Creative Executive Chef who will play a pivotal role in managing culinary operations across multiple properties, with particular focus on overseeing the opening and reopening of properties.

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Position Title: Cluster Executive Chef

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Location: İstanbul & Bodrum

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Company: Hilton - Türkiye

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Job Type: Full-Time, Senior Leadership Role

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Salary: Competitive, with benefits package

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REPORTING LINE:

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Direct: Area General Manager

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Dotted Line: Senior Director F&B Europe - Development Openings & Operations

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ROLE OVERVIEW:

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We are looking for a highly experienced and visionary Cluster Executive Chef to lead the culinary operations of our diverse portfolio. You will oversee the culinary teams across multiple locations, ensuring consistency and excellence in food quality and service. In addition to this, you will play a supportive role in leading property openings and re-openings, ensuring the seamless execution of new and revamped culinary concepts.

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KEY REPONSIBILITIES:

\n\nLead and mentor culinary teams across multiple properties to deliver high-quality dining experiences.\nOversee the development and execution of seasonal menus and culinary strategies that meet the needs of both local and international guests.\nManage food production processes to ensure consistency in taste, presentation, and adherence to safety and sanitation standards.\nCollaborate with property management and food & beverage teams to drive efficient, profitable culinary operations.\nEnsure the implementation of rigorous food safety, hygiene, and sanitation practices, ensuring compliance with local and international regulations.\nManage kitchen operations, including inventory control, budgeting, and procurement, ensuring cost-effective practices without sacrificing quality.\nInspire and develop culinary teams, creating a culture of excellence and fostering long-term talent growth.\nStay ahead of culinary trends, integrating innovation and creativity into offerings to ensure fresh and exciting guest experiences.\nBuild and maintain strong relationships with suppliers to ensure access to high-quality ingredients and equipment.\nLead and manage property openings and re-openings, ensuring smooth transitions, successful launches, and seamless execution of new culinary concepts.\nRegularly report operational performance to senior management, identifying areas for improvement and optimizing efficiency.\n

IDEAL CANDIDATE PROFILE:

\n\nProven experience as an Executive Chef or Cluster Executive Chef in multi-property, high-end environments.\nDemonstrated experience in property openings and re-openings, including the ability to successfully implement new culinary concepts and ensure a smooth transition.\nExpertise in designing diverse and innovative menus to meet a wide range of guest preferences and tastes.\nStrong leadership and team management skills, with a focus on mentoring and developing talent across multiple locations.\nStrong financial acumen, with experience managing food costs, budgets, and profitability.\nHighly organized with the ability to prioritize and manage multiple projects simultaneously.\nA passion for culinary excellence, creativity, and sustainability in ingredient sourcing.\nComprehensive knowledge of food safety and sanitation standards, with a commitment to maintaining high standards across all properties.\nAbility to perform under pressure while maintaining a positive and solution-focused approach.\nCulinary degree or equivalent professional qualifications preferred.\nExcellent verbal and written communications skills English & Turkish\n\n

WHAT ARE WE LOOKING FOR?

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Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

\n\nHospitality - We're passionate about delivering exceptional guest experiences.\nIntegrity - We do the right thing, all the time.\nLeadership - We're leaders in our industry and in our communities.\nTeamwork - We're team players in everything we do.\nOwnership - We're the owners of our actions and decisions.\nNow - We operate with a sense of urgency and discipline\n\n

WHY JOIN US?

\n\nCareer growth opportunities within a global brand.\nA creative, dynamic, and supportive team environment.\nAccess to a network of top culinary and hospitality professionals.\nBecoming a part of the Hospitality Leader Company ‘HILTON’\n\n

HOW TO APPLY:

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If you have a passion for culinary excellence and a proven track record in leading property openings and re-openings, we want to hear from you! Please send your CV, portfolio (if applicable), and cover letter outlining your qualifications and vision for the role to [seher.kurcer@hilton.com] with the subject line “Cluster Executive Chef Application – [Your Name]”.

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Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.

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Work Location: Hilton İstanbul Bosphorus

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Expected start date: June 2025