Category: Food Service
Status: Per Diem
Shift: Day
Facility: RWJ New Brunswick
Department: Dietary-Management
Location: Main Hospital - New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901
Job Summary
Responsible for the total cold food production for patient and personnel food service using standardized recipes based on standardized portion sizes,
Responsible for the preparation, set-up, serving and picking up all special functions, meetings, luncheons and dinners,
Sanitation of the cold production area is maintained on a daily basis to ensure compliance with Department of Health policies and procedures,
All floors, tables, counters, and sinks are cleaned and sanitized at the end of each shift according to the department's standards,
All food carts are properly cleaned and sanitized as needed,
Required:
Prior food preparation experience in an institutional setting or restaurant
Preferred:
Prior food preparation experience in a healthcare setting,
ServSafe Certified
Schedule:
Per Diem
Hours vary
Weekends and holidays required
Main Function:
Responsible for the total cold food production for patient and personnel food service using standardized recipes based on standardized portion sizes
Responsible for the preparation, set-up, serving and picking up all special functions, meetings, luncheons and dinners
RWJBarnabas Health is an Equal Opportunity Employer