We are SSP The Food Travel Experts.
We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many different types of travellers.
Become a vital part of our SSP family!
We are looking for a Team Player with a bold, fun and friendly personality to deliver an impactful and memorable experience to all our customers, someone who prefers keeping busy, achieving results and high standards, and be able to use their own initiative.
If this sounds like you, we are ready to welcome you as a part of our fantastic team!
Airport only: Please note all successful candidates are required to provide a full 5 year work history and undergo a Criminal Record Check to comply with Airport Security regulations.
Fancy finding out more? Apply now!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Duties and Responsibilities
To re-heat and prepare food and set up buffet areas with utmost attention to detail according to standards set forth in training and according to the lounge specifications. To assist demi chef with regards to general kitchen stock supplies - for ordering and stock take. To ensure that all kitchen equipment is maintained in excellent condition and to report any maintenance issues as and when they arise. Ensure that all areas in the kitchen are always kept clean and tidy. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved products and methods laid down. To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times. To ensure that you are ready promptly for your shift in the correct uniform. To always ensure a high level of personal hygiene and personal grooming. To be flexible with the roster which may be subject to change to adapt to business needs and staffing situations that may arise. Liaise with, and assist the team as required. Ensure overall operational efficiency at assigned kitchen.