Job Description
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the section  Ensure HACCP guidelines and municipality regulations are followed at all times.To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the section  Ensure HACCP guidelines and municipality regulations are followed at all times.
Qualifications
Previous experience as a Commis/Prep chef is highly desirableExcellent interpersonal and communication skills; a team playerAble to work in a high-pressure environmentAbility to display a real passion for food