**Description:** You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications:** + 1 year of work experience as Commis Chef + Qualification in Kitchen Production or Management will be an advantage + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential **Primary Location:** ID-Central Java-Surakarta **Organization:** Alila Solo **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** SUR000319 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.