**Description:** You will be responsible for providing an excellent and consistent service to the guests. The Commis - Banquet Kitchen is responsible for assisting in the preparation and cooking for events, banquets, and special functions, ensuring the smooth operations of the banquet kitchen and maintaining high standards of cleanliness. **Qualifications:** + Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia. + Ideally with an apprenticeship or professional certificate in Culinary Arts. + Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred. + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. + Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills. **Primary Location:** MY-10-Kuala Lumpur **Organization:** Park Hyatt Kuala Lumpur **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002402 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.