Hyatt Centric Melbourne
Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.
Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.
Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.
You are here. Now go anywhere
Commis Chef at Hyatt Centric Melbourne:
As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.
Some of the responsibilities include:
· Prepare, create and present high quality dishes for guests
· Organize and set up the assigned section of the kitchen effectively and efficiently
· Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
· Maintain a clean and hygienic work environment
· Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures
Hyatt Centric Melbourne
Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.
Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.
Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.
You are here. Now go anywhere
Commis Chef at Hyatt Centric Melbourne:
As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.
Some of the responsibilities include:
· Prepare, create and present high quality dishes for guests
· Organize and set up the assigned section of the kitchen effectively and efficiently
· Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
· Maintain a clean and hygienic work environment
· Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures
About you:
· Certificate IV in Commercial Cookery
· HACCP local Food Safety Handling Hygieneknowledge
· Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, fine dining or a la cart environment
· Ability to work productively and safely at all times with a focus on quality control
· Excellent communication and organisational skills
· The flexibility to work on a rotating roster including weekends and public holidays
Benefits:
· Complimentary and discounted accommodation across Hyatt Hotels world-wide
· Flexible work attire – no stuffy suits
· Free use of Hotel Gym Pool facilities
· Complimentary barista coffee daily
· Discounted dining in our Level 25 Restaurant and Bar
· Investment in your career development through training, opportunities and mentor-ship
· Complimentary laundryfor work related items
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
About you:
· Certificate IV in Commercial Cookery
· HACCP local Food Safety Handling Hygieneknowledge
· Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, fine dining or a la cart environment
· Ability to work productively and safely at all times with a focus on quality control
· Excellent communication and organisational skills
· The flexibility to work on a rotating roster including weekends and public holidays
Benefits:
· Complimentary and discounted accommodation across Hyatt Hotels world-wide
· Flexible work attire – no stuffy suits
· Free use of Hotel Gym Pool facilities
· Complimentary barista coffee daily
· Discounted dining in our Level 25 Restaurant and Bar
· Investment in your career development through training, opportunities and mentor-ship
· Complimentary laundryfor work related items
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt