**Hourly Rate** of £11\.80 per hour plus service charge **A WORLD OF REWARDS** + **Chef uniform provided** andlaundered + **Free,** **healthy** **and high quality** **meals** when on duty + **Grow your Career \!** your next position could be Sous Chef + **Personal Development** programmes designed to support you at every step of your career + **A chance to make a difference** through our Corporate Responsibility programmes – Find out what and how we are doing \( https://cr\.hilton\.com \) + **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages \(subject to individual outlets\) + **Team Member Referral Program** + **Discounted dental and health cover** + **High street discounts:** with Perks at Work + **Free car park** + **Subsidised Taxi** between 12am and 7am + **Holiday:** 28 daysincluding bank holidays \(increasing yearly to up to 33 days\) + **Guest Experience Day:** 1 night stay with breakfastand dinner + **Modern and inclusive** Team Member’s area A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Previous experience as a Commis Chef or Apprentice Chef + NVQ Level 1 + Positive attitude + Good communication skills + Ability to work under pressure + Proven ability to work with a team and to follow instruction + A passion to learn and a drive to succeed in a culinary/hospitality career + Proof of completion in a basic food hygiene course + A passion for food and the culinary arts + Completion of an accredited commercial cookery course or trade apprenticeship + Experience multi\-tasking and working in an environment with rigorous standards It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + NVQ Level 2 **EVERY JOB MAKES THE STAY\.** At Hilton, It Matters Where You Stay, but The Stay is only one sideof the story\. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical\. That’s why at Hilton, Every Job Makes the Stay\. **Find out more about all our brands and hotels \-** **Hilton Brands | Global Hospitality Company** **Job:** _Culinary_ **Title:** _Commis Chef_ **Location:** _null_ **Requisition ID:** _HOT0BDN3_ **EOE/AA/Disabled/Veterans**