Full Time Commis Chef – Sip & Stone - Belfast International Airport
 

Now we pay more! Everyone regardless of age starts on £13.30 per hour. ( An additional £1.20 per hour for shifts worked between 00:00 am and 06:00am )

 

You may be wondering who are SSP? Well, we’re one of the best kept secrets in Hospitality and Retail.

 

You may not know us by name, but you will know us from our brands. We are the leading operator of restaurants, bars, cafes, food courts and retail stores in airports, train stations, motorway service areas and other leisure locations. We cater for everyone too, from part time people to those looking for a career. Come and speak to us.

 

We have some exciting and ambitious plans here at Belfast International Airport and are looking for Full Time permanent Commis Chefs to come and join our team at Sip & Stone!

 

We’re looking for a variety of shifts between 3:00am and 23:00pm including weekends - we are sure you can find something matching your flexibility.  

 

Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. Please note that successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Previous experience working in the kitchen required.

WHY JOIN SSP?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:
 

Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance. Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. T&C apply. 75% discount on your meal while on shift. Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK. Staff Car Parking to park your car at the airport. Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy. Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones. Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave. Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more. Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition. Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.

 

AS A COMMIS CHEF, YOU’LL:

 

Help with deliveries. Prepare meats and vegetables. Assist fellow chefs. Assist in stock rotation. Contribute to maintaining kitchen and food safety standards. Demonstrate effective time management for preparation and food service. Understand precise measurements of dish ingredients and portion sizes. Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager. Confidently cook completed dishes from the menu.

 

Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!

 

SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.