Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.To follow the hotel culinary standards that are set in place.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.Take responsibility for asset management of all outlet property and facilities.Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.Promote positive inter-departmental relations through candid communication and cooperation.Maintain and oversee adherence to departmental checklists and cleaning schedulesMaintain food safety and protection, to include dating, proper storage and rotation, etc.

QualificationsShould have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAEAbility to work well under pressure in a fast paced environmentShould have culinary education backgroundAbility to work cohesively and collectively as part of a team