You will be responsible to provide an excellent and consistent level of service to your customers.

You will be responsible to provide an excellent and consistent level of service to your customers.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.