About Hyatt Regency Sydney:
Hyatt Regency Sydney is the largest upscale full service hotel in Australia with a total of 878 rooms. The hotel features our Fitness Centre, 272 seat all-day dining restaurant, a rooftop bar with panoramic views of Darling Harbour and 3,700 square meters of new state-of-the-art meeting facilities.
It offers various kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines
The Role:
As a Commis Chef in our Pastry kitchen, our team will provide you the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various menus. This will allow you to challenge yourself and try something newThis is a career role, not just a job
Other responsibilities include:
Preparation and production of dishes to the highest possible standardEnsure proper cleanliness and hygiene proceduresAssist in supportingother members of the kitchen teamTo Be Successful:
Full timecommitment of38-45 hours per weekAbility to work a 5 day rotating rosterMust be a team player. energetic, passionateand flexibleWilling to learn and expand knowledgeFull Australian work rightsBenefits of Working with Hyatt
With enriching work comes amazing rewards Just some of our associate benefits include:
Complimentary accommodation at selected Hyatt properties worldwideLearning Development opportunitiesDiscounted accommodation rates for associates as well as friends and familyDiscounted city car parkingFully laundered uniformsAbout Hyatt Regency Sydney:
Hyatt Regency Sydney is the largest upscale full service hotel in Australia with a total of 878 rooms. The hotel features our Fitness Centre, 272 seat all-day dining restaurant, a rooftop bar with panoramic views of Darling Harbour and 3,700 square meters of new state-of-the-art meeting facilities.
It offers various kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines
The Role:
As a Commis Chef in our Pastry kitchen, our team will provide you the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various menus. This will allow you to challenge yourself and try something newThis is a career role, not just a job
Other responsibilities include:
Preparation and production of dishes to the highest possible standardEnsure proper cleanliness and hygiene proceduresAssist in supportingother members of the kitchen teamTo Be Successful:
Full timecommitment of38-45 hours per weekAbility to work a 5 day rotating rosterMust be a team player. energetic, passionateand flexibleWilling to learn and expand knowledgeFull Australian work rightsBenefits of Working with Hyatt
With enriching work comes amazing rewards Just some of our associate benefits include:
Complimentary accommodation at selected Hyatt properties worldwideLearning Development opportunitiesDiscounted accommodation rates for associates as well as friends and familyDiscounted city car parkingFully laundered uniforms