You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Proven experience in a Commis Chef role with excellent use of various baking methods, ingredients, equipment and hygiene standardsAbility to multitask with good time management and work efficiently under pressureKnowledge of best cooking practices in South African CuisineCulinary school diploma or qualification from a culinary schoolAt least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotelProven experience in a Commis Chef role with excellent use of various baking methods, ingredients, equipment and hygiene standardsAbility to multitask with good time management and work efficiently under pressureKnowledge of best cooking practices in South African CuisineCulinary school diploma or qualification from a culinary schoolAt least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel