A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

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\nWhat will I be doing?

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As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

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\n\n\n\tEnsure consistent great food production, in line with the high quality standards expected by Hilton\n\tPerform tasks within a timely manner\n\tContribute to Kitchen revenue through effective food cost control\n\tProvide support to the Kitchen brigade\n\tPrepare and present high quality dishes within company guidelines\n\tKeep all working areas clean and tidy and ensure no cross contamination\n\tPrepare all mis-en-place for all relevant menus\n\tAssist other departments wherever necessary and maintain good working relationships\n\tReport maintenance, hygiene and hazard issues\n\tComply with hotel security, fire regulations and all health and safety and food safety legislation\n\tAwareness departmental targets and strive to achieve them as part of the team\n\tMeet all health and hygiene requirements\n\tBe environmentally aware\n

What are we looking for?

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A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

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\n\nPrevious experience as a Commis Chef or Apprentice Chef\nNVQ Level 1\nPositive attitude\nGood communication skills\nAbility to work under pressure\nProven ability to work with a team and to follow instruction\nA passion to learn and a drive to succeed in a culinary/hospitality career\nProof of completion in a basic food hygiene course\nA passion for food and the culinary arts\nCompletion of an accredited commercial cookery course or trade apprenticeship\nExperience multi-tasking and working in an environment with rigorous standards\n\n

What will it be like to work for Hilton?

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The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces.

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We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!

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We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

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