**Description:** **Operational** · Ensures that all company minimum brand standards have been implemented. · Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. · Washes, peels, cuts, and seeds vegetables and fruits. · Cleans, cuts, and grinds meats, poultry, and seafood. · Dips food items in crumbs, flour, and batter to bread them. · Stirs and strains soups and sauces. · Weighs and measures designated ingredients. · Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. · Stores foods in designated areas. · Cleans work areas, equipment and utensils, segregates and removes garbage · Distributes supplies, utensils, and portable equipment. · Carves various cooked meats. · Assists in quality control of items. · Sets up buffet presentations. Personnel · Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics. · Align all day-to-day functioning of the department / division consistent with Hyatt’s Global Privacy Policy. **Primary Location:** IN-CT-Raipur **Organization:** Hyatt Raipur **Job Level:** Full-time **Job:** Administrative **Req ID:** RAI000491 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.