Responsibilities:

Prepares food in line with training received Follows recipes and instructions Ensures proper handling, storage and usage of raw and cooked materials Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P

Requirements:

At least 1 years’ relevant experience, including training and/or internships Good command in Cantonese and Basic English is required Polite, willing to learn, self-motivated and positive working attitude

 

 

 

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.