Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Stock up the assigned kitchen with raw materials and ingredients on a daily basis 

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them 

Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station 

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage 

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)  

Clean and maintain all equipment within the food production area 

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. 

Minimum Primary school education 

Minimum 1 year of relevant experience in a similar capacity 

Oral proficiency in English language 

Service oriented with an eye for details 

Ability to work effectively and contribute in a team  

Self-motivated and energetic 

Well-presented and professionally groomed at all times