Company Description

Minor Hotels owns, manages and operates a diverse portfolio of over 540 hotels, resorts and branded residences across 56 countries. Flexible and adaptive to market trends, we drive growth through our eight hotel brands, alongside a collection of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide.

NH Maldives Kuda Rah Resort offers the perfect blend of relaxation and adventure. Lounge by the pool in your overwater villa, swim in our crystal-clear lagoon and enjoy signature treatments at our spa. Discover world-class dive sites, then unwind with delicious dining and chilled cocktails as the stars light up the night sky. Welcome to your island paradise.

Job Description

Please note that this is not an exhaustive list of everything that needs to be done.  NH Maldives Kuda Rah team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.To keep all working areas clean and tidy to maintain hygienic surroundings.Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.Taking responsibility for looking after all hotel property and facilities.Participating in departmental training to improve departmental skills and hotel service levels.Maintaining and oversee adherence to departmental checklists and cleaning schedulesAssisting at events, banquets and other functions as requiredAdhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

QualificationsAt least 2-year experience in a 5-star resort in similar filed in MaldivesUnderstanding of Food Safety & Kitchen HygieneAble to work well in a team environmentAble to work under pressureFlexible Work AttitudeMust be quality focused in all aspects of their work-related dutiesMust be able to interact with customers and have an outgoing personalityMust have a good command of EnglishMust have a stable career historyMust currently hold the role applying forTrackable references to support the role applied for.

Additional Information

Always a Pleasure, Always Convenient, Always Trustworthy & Always Fulfilling