You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Experience in Japanese cuisine especially Teppan, Minimum 1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Experience in Japanese cuisine especially Teppan, Minimum 1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge