About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

About the role
Commis at yatai Kitche

What you will do

1.    The ability to follow proper payroll and uniform procedures.
2.    The ability to check the mise en place to ensure an adequate supply of materials for the shift and bring up to par those items needed.
3.    The ability to set up the station by obtaining all equipment and materials needed.
4.    The ability to prepare all mise en place needed for station.
5.    The ability to prepare station for service.
6.    The ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicates with cooks regarding timing.
7.    The ability to ensure a neat, clean and organized work area.
8.    The ability to properly break down the station by storing foods properly and carefully after labeling them.
9.    The ability to turn off all equipment ensuring no safety hazard has been left behind.
10.    The ability to complete requisitions when needed.
11.    The ability to respond properly in any hotel emergency or safety situation
12.    The ability to perform other tasks or projects as assigned by hotel management and staff.
13.    The ability to execute private Dining Room functions for the required food.
14.    The ability to follow all guidelines for timely food service to guests.
15.    The ability to be certified in food service sanitation.
16.    The ability to have knowledge of Four Seasons Food Standards.

What you bring

1-5 years of qualification  
  
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals
•

Schedule & Hours:

•     Full time 8hrs