Compounder (3rd Shift) - Princeton, NJ
Firmenich Inc.
Compounder - 3rd Shift
Princeton, NJ, US
On-Site
CL 12
As a Compounder you’ll be working to support the plant’s day-to-day operations. You’ll be supported by your team with possibilities to grow into a Manufacturing Professional and directly impact the quality of our products – helping to improve real lives.
At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.
Your key responsibilities
Operate department pumps, filters, scales and computer systems in order to accurately and properly blend chemicals in a precise manner to create flavor or fragrance product. Utilize a computer to obtain detailed formula information and availability of raw materials, post batches, check inventory and print labels. Ensure understanding of all safety, quality and operational procedures, in order to utilize tools, equipment, electronic/computer systems in compounding and container filling. Ensure proper ventilation is utilized when blending raw materials/chemicals or when packing product. Follow production, safety and quality procedures to verify and record information during compounding and container filling. Maintain work area in a clean and neat manner and in accordance with cGMP.
We bring
A space to grow by encouraging and supporting curiosity and an open mindset; A culture that prioritizes safety and well-being, both physically and mentally; The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose; Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity; A firm belief that working together with our customers is the key to achieving great things; An eagerness to be one team and learn from each other to bring progress to life and create a better future
You bring
High school diploma or GED required. Minimum two years' experience within a chemical/food/perfumery manufacturing facility Minimum two years' experience mixing and handling of chemicals against a recipe Knowledge of G.M.P’s (Good Manufacturing Practices) Knowledge of H.A.C.C.P (Hazard Analysis Critical Control Points
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