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https://www.myworkday.com/mohegan/d/inst/1$9925/9925$5658.htmld

Job Duties

Orders, prepares and serves food and beverages to team members in the Employee Dining Room area.  Responsible for inventory supplies on hand and at the end of each day or other designated period. Knows all food required; identifies rotation needs; knows cooking times to ensure that correct cooking is achieved.  Understands safety practices and correctly sets up, operates, breaks down and cleans all concession equipment.  Promotes superior guest service.

Minimum Qualifications

Must be at least 21 years of age or possess a High school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience.

Work Shift:

Non Headcount

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