Springfield, MO, US
9 days ago
Concessions Cook

Compensation: $13.75 - $13.75 / hour

The opportunity

Delaware North Sportserviceis hiring seasonal Concessions Cooks to join our team at Hammond Field in Springfield, Missouri. As a Concessions Cook, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Whether you are starting your cooking career or want to grow your knowledge to climb up the ladder, well provide you with opportunities and mentorship to help you succeed. Apply today.

Pay

$13.75 – $13.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Follow supervisors assignments for opening and closing procedures, as well as food production Set up and operation of kitchen equipment Clean equipment properly according to correct procedures Keep workstation clean, organized, sanitized, and sufficiently stocked More about you Ability to follow recipes and food abbreviations Ability to work in a fast-paced environment with a high level of attention to detail Basic math skills No experience or diploma required Physical requirements Able to stand for long periods of time including bending, lifting, reaching, and stretching Able to lift 20 lbs or more Exposed to variable temperatures, depending on the season; may work frequently in a hot, damp, or very cold environment Shift details

Evening shift
Weekends
Event based

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