Assist Retail Food operations by providing exceptional customer service and processing customer sales through our POS systems.

Core Responsibilities 
• Accurately process food and beverage sales using cash registers, scanners, or wireless equipment. 
• Provide exceptional customer service throughout our campus locations. 
• Work closely with student cashiers throughout the academic year. This will require training others on our POS machines 
and enforcing all cashier policies and procedures 
• Assists in food production work including food prep and grab and go production. This will require proper use of kitchen 
equipment. 
• Ensure the highest standards in sanitary FOH procedures, condiment, coffee stations, tables, floors and trash storage are 
clean and always maintained. 
• Always Cleaning work areas, including counters, floors, dishes, and related equipment and ensures they are in proper 
sanitary condition. 
• Observe proper food storage and handling procedures to ensure a safe and sanitary work environment. 
• Ensure that food and beverages are properly and safely served. Some locations will require Serve safe certification.