Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
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Summary
The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment.Job Description
Conduct the cash register sales by taking orders, building orders, and completing the transaction. Ability to build orders, prepare food, and knowledge in all areas of concessions operations. Responsible for maintaining stock and supply levels and communicating to the leadership of low stock items. Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes. Maintains sanitation, health and safety standards in work areas.
Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Performs other duties as required. Must be willing to work nights, weekends and holidays. Must be able to maintain excellent attendance in accordance with the attendance policy.
Qualifications
High school diploma or general education degree (GED) preferred.Previous cash handling experience and food service industry preferred. Minimum of 16 years of age.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.