Cook 1 | Banquets
Omni Hotels
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking aBanquets Cook 1for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role in our culinary team, preparing and cooking a variety of dishes for our banquet events. You will ensure that all food is prepared to the highest standards of quality and presentation for all sizes of catered events.
Responsibilities
+ Prepare and cook menu items according to standard recipes and specifications.
+ Assist in the planning and preparation of banquet menu items.
+ Ensure all food is served in a timely manner and meets our quality standards.
+ Maintain a clean and organized work area, following all food safety and sanitation guidelines.
+ Collaborate with the banquet team to ensure smooth and efficient service.
+ Assist with inventory and stock management.
+ Assist with the associate dining room as needed.
+ Work closely with the stewarding team to ensure a clean kitchen.
+ Perform other duties as assigned by the Executive Chef or Banquet Chefs.
Qualifications
+ Previous experience as a cook in a high-volume banquet or catering environment.
+ Knowledge of food safety and sanitation practices.
+ Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
+ Strong attention to detail and a commitment to excellence.
+ Excellent communication and teamwork skills.
+ Flexible availability, including evenings, weekends, and holidays.
+ Culinary school education is a plus but not required.
+ Must provide copy of Food Handlers certificate
+ Must be familiar with batch and quantity cooking.
+ Ability to stand or walk for long periods of time.
+ Ability to lift, carry, push and/or pull up to 50 pounds.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job LocationsUS-TX-Austin
Posted Date1 week ago(1/27/2025 10:25 AM)
Requisition ID 2025-118900
# of Openings 2
Category (Portal Searching) Culinary
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