Austin, TX, 78703, USA
8 hours ago
Cook 1 | Banquets
Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking aBanquets Cook 1for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role in our culinary team, preparing and cooking a variety of dishes for our banquet events. You will ensure that all food is prepared to the highest standards of quality and presentation for all sizes of catered events. Responsibilities + Prepare and cook menu items according to standard recipes and specifications. + Assist in the planning and preparation of banquet menu items. + Ensure all food is served in a timely manner and meets our quality standards. + Maintain a clean and organized work area, following all food safety and sanitation guidelines. + Collaborate with the banquet team to ensure smooth and efficient service. + Assist with inventory and stock management. + Assist with the associate dining room as needed. + Work closely with the stewarding team to ensure a clean kitchen. + Perform other duties as assigned by the Executive Chef or Banquet Chefs. Qualifications + Previous experience as a cook in a high-volume banquet or catering environment. + Knowledge of food safety and sanitation practices. + Ability to work in a fast-paced environment and handle multiple tasks simultaneously. + Strong attention to detail and a commitment to excellence. + Excellent communication and teamwork skills. + Flexible availability, including evenings, weekends, and holidays. + Culinary school education is a plus but not required. + Must provide copy of Food Handlers certificate + Must be familiar with batch and quantity cooking. + Ability to stand or walk for long periods of time. + Ability to lift, carry, push and/or pull up to 50 pounds. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Job LocationsUS-TX-Austin Posted Date1 week ago(1/27/2025 10:25 AM) Requisition ID 2025-118900 # of Openings 2 Category (Portal Searching) Culinary
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