Cook 1 | Texas Spice
Omni Hotels
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seekingProd Cook 1 - Texas Spice for the beautiful new Barton Creek Resort & Spa!
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are
ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.
Responsibilities
+ Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
+ The ability to identify and inspect all food products for quality.
+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
+ Safely and properly use all culinary equipment.
+ Must have a solid and demonstrated understanding of cooking skills and techniques.
+ Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
+ Attend department meetings and other company required trainings.
+ Complete other duties as assigned by management.
Qualifications
Qualifications:
+ Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
+ Must be familiar weights and measures in order to follow and multiply standard recipes.
+ Excellent written and verbal communication skills as well as organizational skills.
+ Must have basic mathematical skills.
+ The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
+ Culinary degree and/or formal training preferred.
+ Texas Food Handlers certification required.
Physical Requirements:
+ Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Working Environment:
+ Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
+ Exposure to hazardous cleaning chemicals.
Tools & Equipment:
+ Cooking utensils and equipment.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
Job LocationsUS-TX-Austin
Posted Date3 days ago(1/20/2025 10:15 AM)
Requisition ID 2025-118605
# of Openings 1
Category (Portal Searching) Culinary
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