Job Description:

Cook 1-Food Services-Full-Time

Essential Duties:

Communicates and coordinates daily with Food Service Supervisor/ Manager on strategies to accomplish production and maintain quality standards.Cooks and prepares various entrees, vegetables, sandwiches, and other menu items using standardized recipes.Offers and serves correct portions to comply with patient diets.Assists in the cooking, preparation and service of food for special events when required.Checks foods for taste and temperature.Replenishes food items as needed.Prepares needed foods for next day’s production.Train and orient new staff in work area. Assist in the cross training of employeesOther duties may be assigned.

Requirements:

High School diploma or GED preferredThree to six months related experience and or training preferredFood handler card or SERV safe certificate preferred

Benefits:

Health Vision Dental & Pet InsuranceRetirement with Company MatchGenerous Paid Time Off (Including Maternity, Paternity leave)Short/Long Term Disability and Life InsuranceTuition Reimbursement

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.