Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Cook 2 | In-Room Dining for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. + Check portion control, weights and counts prior to function. + Fire all food for service and to serve on line. + Maintain/check cooking times and temperatures. + Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. + Maintain cleanliness of work area at all times. + Keep walk-in, prep area and equipment up to Health Department standards at all time. + Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. + Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals. + Comply with attendance rules and be available to work on a regular basis. + Perform any other job related duties as assigned. Qualifications + Thorough knowledge of food handling and preparation techniques. + Basic math skills needed to understand and implement recipes and measurements. + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include sautéing, broiling & fry cooking. + To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets. + Maintain a professional business appearance, attitude, and performance. + Must be able to work a variety of shifts, including weekends and holidays. + Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. + Stand or walk for an extended period or for an entire work shift. + Requires repetitive motion of arms and hands. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. + Job LocationsUS-TX-Austin Posted Date2 weeks ago(1/23/2025 6:25 PM) Requisition ID 2025-118836 # of Openings 3 Category (Portal Searching) Culinary