**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Cook 2 responsibilities are preparing and producing all food items to the highest quality possible meeting Hyatt specifications. _We are committed to Inclusion_ _._ _Being part of Hyatt means always having space to be you._ _We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities._ _We constantly strive to reflect the world we care for with teams that achieve and grow together._ **Qualifications:** + A true desire to satisfy the needs of others in a fast-paced environment. + A desire to exceed guest's expectations. + Refined verbal communication skills. + 2 years of previous Pastry experience is preferred. + A culinary degree or related hotel experience is preferred. + Ability to stand for long periods of time. + Must be able to work under pressure. + A calm and friendly demeanor. + Must be able to work a flexible schedule, including weekends and holidays. **Primary Location:** Caribbean Islands-AW-Palm Beach **Organization:** Hyatt Regency Aruba Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAL000959 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.