**Description:** **Crafting Culinary Excellence:** **_Cook 3_** _Position Available at_ **_Park Hyatt Chicago_** _- Where Passion Meets Precision._ **ABOUT US** **:** **NoMI** **at** **Park Hyatt Chicago** **offers an elevated dining experience, featuring innovative American cuisine with seasonal, locally sourced ingredients. Located in the city’s vibrant Gold Coast neighborhood, the restaurant combines modern elegance with stunning views. The** **Park Hyatt Chicago** **itself is a luxury hotel known for its sophisticated design, exceptional service, and world-class amenities, making it a premier destination for both leisure and business travelers.** **ROLE** **:** Are you a skilled intermediate line cook with a passion for culinary excellence? The **Park Hyatt Chicago** is looking for a **Cook 3** to join our dynamic kitchen team at **NoMI** , one of Chicago's premier dining destinations. As a **Cook 3** , you will be responsible for working single stations in the kitchen, requiring minimal supervision and training. You should have a professional understanding of cooking ingredients, techniques, and plating. Ideal candidates will also possess strong communication skills, a solid culinary background, and experience in fine-dining or luxury settings. **WAGE INFORMATION** **:** The hourly rate for this position is $26.73. This position is also eligible to earn overtime and premium pay under certain circumstance. **BENEFITS** **:** + Health Benefits ( _provided and managed through Local 1 Union_ ) + Pension Eligible ( _provided and managed through Local 1 Union_ ) + Monthly Fitness Membership Reimbursement ( _monthly amount is limited_ ) + Qualified Parking & Transportation Tax Exemption ( _based on eligibility_ ) + Paid Vacation Days, Holidays, and Sick Days **PERKS** **:** + Discounted Colleague Rate Rooms Nights, based on availability + Complimentary Room Nights, based on availability + Complimentary meals in the colleague dining room + On-site bike rack available for colleagues Our team members work in an environment that demands exceptional performance but offers great rewards. Whether it's career opportunities, job enrichment, or a supportive work culture, if you're ready for the challenge, we're ready for you. **Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity** **Qualifications:** + Refined verbal communication skills + Minimum of 3 years of previous line experience preferred + Experience working in a luxury/fine-dining scale environment + Culinary degree or related culinary experience is preferred + Candidate should be able to perform all intermediate cooking skills + Able to work single station in the kitchen + A true desire to satisfy the needs of others in a fast-paced environment + Ability to stand for long periods of time + Must be available for a flexible schedule, including weekends, and holidays **Embark on a culinary journey with us and play a key role in crafting unforgettable dining experiences at NoMI, Park Hyatt Chicago!** **Primary Location:** US-IL-Chicago **Organization:** Park Hyatt Chicago **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** CHI014508 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.