Compensation: $17.00 per hour

The opportunity

Delaware North Sportservice is hiring full-time and part-time Lead Cooks to join our team at Homefield Pub and Social in Green Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program  Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Prepares and cooks all food to proper specifications in a timely manner Properly measures and portions all food items; complies with all portion sizes, quality standards, department rules, policies and procedures Utilizes kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures  Performs opening, closing and side work duties as instructed and according to proper guidelines Keeps workstation and equipment clean, organized, sanitized and sufficiently stocked More about you Must be at least 16 years old Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred Familiarity and experience with knife handling preferred Ability to read and understand recipes and food abbreviations Ability to communicate with others and work in a fast-paced environment Basic math skills; ability to understand, calculate and follow recipe measurements and proportions    Physical requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Ability to move rapidly and coordinate multiple orders Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Shift details

Day shift
Evening shift
Holidays
Weekends

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