Compensation: $17.00 per hour

The opportunity

Delaware North Sportservice is hiring seasonal Cook 3s to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program  Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Assist in training and coaching of other team members. Review menus and customer orders to determine type and quantities of food to be prepared, properly measures and portions all food items. Utilize kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure proper food temperatures are maintained and food is stored correctly. Ensure freshness and quality of all menu items and packages all products to proper specifications.          Perform opening, closing and side work duties as instructed and according proper guidelines. Keep workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follow and upholds all health codes and sanitation regulations. Use waste control guidelines and records all waste on spoilage sheet. Complete end of day inventory and other opening/closing duties in accordance with company checklists and procedures. More about you Must be at least 16 years old. At least 2 years previous experience in back-of-the-house foodservice position required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.  Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift. Frequently required to reach up to 6 to 7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment – noise levels may be moderate-to-high. Works frequently in a hot and damp environment.  Shift details

Event based

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