Canandaigua, New York, USA
223 days ago
Cook

Schedule: Per diem (as needed), days/evenings/nights and weekend availability needed 

What will you do? 

Responsible for preparing, seasoning, and garnishing food for patient and non-patient meals. This task will be completed based on departmental recipes and procedures following Federal and State regulations.

Qualifications:

Preferred Serve safe certified.

Education:      

Required High School or Equivalent Preferred Associates degree in food service related field

Experience:

Required six months of food service experience. Preferred two years experience in healthcare

Pay Range: $17.97 - $21.00

Starting Pay: Based on Experience.

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply.

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