+ Ensure food is ordered, received, cooked and served. + Ensure that inventory is maintained. + Maintain that the kitchen is always sanitary, meeting health code regulations. + Ensure that client population is trained in proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records. + Inspect food deliveries. + Ensure that a daily closing procedure is followed. + Ensure that a monthly inventory and order is sent to NYS Office of General Services. + Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations. + Ensure that all equipment is cleaned daily and is in operational condition. Make suggestions for new ideas concerning menus. + Order and prepare any food items for special events, i.e. banquets, out of house trips, etc. NY Food Handler Certification is REQUIRED Sunday & Monday 9am-5pm or Saturday & Sunday 9am-5pm