Welcome page Returning Candidate? Log back in! Cook Facility Dallas Medical Center Location US-TX-Dallas ID 2025-230541 Category Service Position Type Full Time Shift Days Job Type Non-Exempt Overview

We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals. 

 

Shift’s Available:  Days 

Employment Type: Full-time 

Hours: 8 hour shifts

Location: Dallas Medical Center – Farmers Branch, TX

 

Here are some of the benefits of working at Prime Healthcare: 

Health, dental, and vision insurance options Paid vacation, sick time and holidays Bereavement leave, FMLA and other leave options Employer 401K options Tuition reimbursement options  Life, disability, and other insurance options Many other amazing benefits 

 

Responsibilities

Essential Duties and Responsibilities (includes, but not limited to): 

Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements Follow strict sanitation guidelines to prevent contamination and ensure food safety Clean and maintain kitchen equipment, utensils, and work areas Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items Properly store food to maintain quality and comply with health regulations  Qualifications

Before we go any further, we do have some deal-breakers. You must have:  

Two (2) years experience in food service with commercial, institutional cooking experience preferred.Knowledge of therapeutic diets desired.

County Specific requirement.

County Specific Food Handlers certification required upon hire and maintained current.

 

Employment Status Full Time Shift Days Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

 #LI-MM5 Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Connect With Us! Not ready to apply? Connect with us for general consideration.

Application FAQs

Software Powered by iCIMS
www.icims.com