**Overview** SOSi is seeking a Cook for a potential contract located on Camp Taji, Iraq. **Essential Job Duties** + Meets or exceeds industry and food safety standards for preparation, storage, and serving of food. + Prepares, seasons, and cooks meals in accordance with standardized recipes. + Follows daily production schedules and progressively cook food in batches according to schedule. + Carves and trims meats such as beef, veal, ham, pork, and lamb for recipes. + Records food temperatures, production, and waste on required documentation. + Ensures high standards of personal hygiene and that work areas are maintained in a clean and sanitary condition. + Performs other duties as assigned by supervisor. **Minimum Requirements** + High School Diploma or equivalent. + Minimum one (1) year of experience in full service or institutional food service environment. + Excellent English communication skills and ability to interact effectively with customers and other personnel. + Knowledge of food service and sanitation standards. + Excellent knife skills for food preparation. + Ability to consistently arrive punctually and contribute to positive dining atmosphere. + Ability to travel domestically and internationally. **Work Environment** + Willingness to live and work under environmental and other conditions that may be uncomfortable at times. + Personnel should be aware of moving on short notice and under adverse conditions. + Requires periods of non-traditional hours including consecutive nights or weekends when necessary. + May require ability to lift/and or move objects or packages of up to 25 lbs. **Working at SOSi** All interested individuals will receive consideration and will not be discriminated against for any reason.