Position Summary:

Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks and special events at one of WestCare Nevadas residential facilities. Essential Job Functions include those listed below.

Essential Job Functions:

Prepare all meals in accordance with approved menus, recipes and production sheets Ensure that meals are served on time, as scheduled Record keeping- ensure that documentation is properly maintained everyday including but not limited to- food production sheets, food storage and serving temperatures, sanitizer levels, special diet orders, meal counts Policies and Regulations- thorough knowledge of all WestCare food service HACCP policies and procedures as well as licensing and regulatory requirements Maintain proper cleanliness and sanitation of kitchen, serving areas and dining areas in accordance with HACCP policies and State Health Department requirements. Insure adequate food supply by performing weekly inventory and placing orders for food and commodities Receive, properly label and promptly store all supply deliveries Assure that equipment is in good operating condition. Create on-line maintenance work orders for repair or maintenance needs promptly. Be constantly aware of fire and safety hazards and correct problems promptly Insure that all opened food items are properly labeled and stored in accordance with HACCP requirements. Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation. Other relevant duties as assigned.