Cook - Dietary Department at Providence Holy Family Hospital in Spokane, WA

The cook is expected to perform a variety of duties in the preparation of various food products. Reports to the Executive Chef.

 

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Shift Details: Full-time. Variable shift, 37.6 hours a week

Required Qualifications:

Upon hire: National Food Handler Card - State County City Authority  3 years High volume healthcare cooking. 

Preferred Qualifications:

Formal culinary training.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.  We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.